Rojik - Strings of walnuts dipped in grape or apricot molasses - the rolls are dried, sliced and eaten as a dessert. This is the best photo I found of these treasures . This is also referred to as sweet (anoush) sujuk only because of the shape.
Grilled Eggplant Salad with Walnuts | Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.