EASY PUMPKIN CUPCAKES --Frost cupcakes with orange frosting and dust with orange sprinkles.Use a wooden skewer to draw pumpkin veins from the center to the outer edge of the cupcakes. Break pretzel rods into small pieces for stems.
I make several fresh pumpkin pies every fall. We usually have a good crop of pie pumpkins. I was surprised how long I had to look for a pie recipe using real pumpkin. It seems Americans prefer everything in a can :(