Ruth's Chris Sweet Potatoes!!!  I need to save this for my next pregnancy...we'll save a lot of money!

Ruth's Chris Sweet Potatoes!!! I need to save this for my next pregnancy...we'll save a lot of money!

2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese  Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan

2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan

2 sweet potatoes  1/2 cup liquid egg whites  1 cup parmesan cheese  1/2 teaspoon rosemary  1/4 teaspoon pepper

2 sweet potatoes 1/2 cup liquid egg whites 1 cup parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper

BAKED Sweet Potato Crisps!! (2 sweet potatoes, egg whites, Parmesan, rosemary) Grate potatoes, mix ingredients, shape patties, bake!

BAKED Sweet Potato Crisps!! (2 sweet potatoes, egg whites, Parmesan, rosemary) Grate potatoes, mix ingredients, shape patties, bake!

1 (40 oz) can Bruce's Yams in syrup, drained (may substitute 3 cups homemade mashed sweet potatoes)  1 cup sugar  1 stick butter  1 tablespoon vanilla extract  2 eggs    For the Topping:  1/3 cup melted butter  1/3 cup flour  1/3 cup sweetened coconut  1 cup chopped pecans

1 (40 oz) can Bruce's Yams in syrup, drained (may substitute 3 cups homemade mashed sweet potatoes) 1 cup sugar 1 stick butter 1 tablespoon vanilla extract 2 eggs For the Topping: 1/3 cup melted butter 1/3 cup flour 1/3 cup sweetened coconut 1 cup chopped pecans

Baked Potato Soup (Crock Pot) Abby loves potato soup, I need to make this for her!

Baked Potato Soup (Crock Pot) Abby loves potato soup, I need to make this for her!

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