Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top…
from MOMables® - Real Food Healthy School Lunch & Meal Ideas Kids Will LOVE
Fire-Roasted Tomato Creamy Slow-Cooker Chicken
Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 8oz cream cheese (ok to use light) 1 cup of milk ........Serve over pasta
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious
Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots
Chicken Roll Ups 1 pkg cream cheese (8oz) 1 pkg crescent rolls (6 ct) (note, you can also use TWO packages of regular sized crescents) 2 shredded, cooked chicken breasts 1.5 C grated chedder cheese 1 C grated Monterey Jack 1/4 t salt 1/4 t pepper bread crumbs 1/4 stick melted butter
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
Cream Cheese Ranch Rollups 2 packages (8 Oz. Size) Cream Cheese, Softened 1 package (about 1 Oz. Packet) Ranch Dressing Mix ½ cups Finely Chopped Red Pepper ½ cups Finely Chopped Green Onions 1 can (2.25 Oz. Size) Chopped Black Olives 4 whole 12 Inch Flour Tortillas combine all in bowl, spread on tortilla, roll up,put in plastic wrap & refrigerate overnight then slice!