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Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top…

Just A Pinch Recipesfrom Just A Pinch Recipes

Texas Trash

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

MOMables® - Real Food Healthy School Lunch & Meal Ideas Kids Will LOVEfrom MOMables® - Real Food Healthy School Lunch & Meal Ideas Kids Will LOVE

Fire-Roasted Tomato Creamy Slow-Cooker Chicken

Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 8oz cream cheese (ok to use light) 1 cup of milk ........Serve over pasta

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious

Serendipity and Spicefrom Serendipity and Spice

O-M-G BEST Crockpot Chicken EVER

Absolutely the BEST Crock pot / slow cooker recipe around! My family devours it every time I make it! See why it's been pinned over 10,000 times!

Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots

Chicken Roll Ups 1 pkg cream cheese (8oz) 1 pkg crescent rolls (6 ct) (note, you can also use TWO packages of regular sized crescents) 2 shredded, cooked chicken breasts 1.5 C grated chedder cheese 1 C grated Monterey Jack 1/4 t salt 1/4 t pepper bread crumbs 1/4 stick melted butter

Crock Pot Cream Cheese Chicken Chili: 2 frozen chicken breasts 1 can Rotel (undrained) 1 can sweet corn (undrained) 1 can black beans (drained & rinsed) 1 package dry Ranch dressing mix 1 tsp cumin 1 tsp onion powder 1 Tbsp chili powder 1 8 oz block light cream cheese Low 6-8 hours

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in bacon bits

1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

Frozen chicken, cream cheese, corn, black beans and regular salsa in the crockpot. Serve in tortillas.

The Skinny Forkfrom The Skinny Fork

Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton

Crock Pot French Onion Soup

Or Whatever You Dofrom Or Whatever You Do

Easy Crockpot Chicken Fajitas

EASY CrockPot Chicken Fajitas Ingredients 1 onion 1 green pepper 1 red pepper 5-6 chicken breasts, frozen liberal amounts of: garlic powder onion powder salt pepper cumin chili powder oregano 1-2 cups salsa

tastykitchen.comfrom tastykitchen.com

Cream Cheese Ranch Roll-ups

Cream Cheese Ranch Rollups 2 packages (8 Oz. Size) Cream Cheese, Softened 1 package (about 1 Oz. Packet) Ranch Dressing Mix ½ cups Finely Chopped Red Pepper ½ cups Finely Chopped Green Onions 1 can (2.25 Oz. Size) Chopped Black Olives 4 whole 12 Inch Flour Tortillas combine all in bowl, spread on tortilla, roll up,put in plastic wrap & refrigerate overnight then slice!