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    Blogger Cookie Exchange Week

    ‘Tis the season…to start to plan what yummy goodies you are handing out for the holidays! One of my FAVORITE parts about Christmas are the cookie exchanges that take place! I love to see all the yummy homemade recipes people create and I also love to sample them! Cookies are a good way to make …
    • Erin Mangle

      No Bake Oreo Truffles! These could be oreo Cake Pops!

    • Tiffany Wanner

      No Bake Oreo Truffles! Only 3 ingredients and completely DELICIOUS! 1 PACK OF OREOS 1 CREAM CHEESE WHITE CHOCOLATE CHIPS RESERVE 6 OREOS - CRUSHED FINELY. SET ASIDE TO SPRINKLE ONTO WHITE CHOCOLATE BALLS. CRUMBLE THE REST OF THE PACKAGE MIX WITH CREAM CHEESE (WHIPPED IS EASIER) REFRIDGERATE FOR AN HOUR+ ROLL INTO BALLS PLACE ON WAX PAPER COOKIE SHEET. SET OVEN TO WARM AND MELT WHITE CHOCOLATE CHIPS IN GLASS PIE PAN WATCH CLOSELY 5-10 MIN. STIR WITH SPATULA AND USE SPOONS TO COAT OREO BALLS. PLACE IN FRIDGE UNTIL SOLID.

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    Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

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