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Really yummy.  Used Key Lime buttercream fosting instead of the cream cheese  KEY LIME CUPCAKES!!!  INGREDIENTS:  Cupcakes:  1 box Betty Crocker® SuperMoist® lemon cake mix  1 box (4-serving size) lime-flavored gelatin  3/4 cup water  1/3 cup Key lime juice  1/3 cup vegetable oil  3 eggs  2 or 3 drops green food color, if desired

Really yummy. Used Key Lime buttercream fosting instead of the cream cheese KEY LIME CUPCAKES!!! INGREDIENTS: Cupcakes: 1 box Betty Crocker® SuperMoist® lemon cake mix 1 box (4-serving size) lime-flavored gelatin 3/4 cup water 1/3 cup Key lime juice 1/3 cup vegetable oil 3 eggs 2 or 3 drops green food color, if desired

Easy Open House Recipe: Raspberry Lemonade Mini Cupcakes #ZipListed

Raspberry Lemonade Mini Cupcakes

Best Buttercream Frosting Recipe Ever! I used salted butter and added the 4 oz of cream cheese. Yummy!!

American Buttercream Frosting {Recipe

Best Buttercream Frosting Recipe Ever! I used salted butter and added the 4 oz of cream cheese. Yummy!!

Strawberry Lime Cupcake-this combination sounds delicious! Will make with strawberry cake mix rather then white.  Love how most of her cakes call for cake mixes:).

Strawberry Lime Cupcakes

Strawberry Lime Cupcake-this combination sounds delicious! Will make with strawberry cake mix rather then white. Love how most of her cakes call for cake mixes:).

“Tie-Dye” Cupcakes...OK these are not from "scratch"...but they are so cool looking!  Who can resist?

“Tie-Dye” Cupcakes

“Tie-Dye” Cupcakes...OK these are not from "scratch"...but they are so cool looking! Who can resist?

Shirley Temple Cupcakes    1½ cups plus 1 tablespoon all purpose gluten free flour blend  1 teaspoon baking powder  ½ teaspoon fine sea salt  ½ cup unsalted butter, at room temperature  1 cup granulated sugar  2 large eggs, at room temperature  ½ cup 7-Up, at room temperature  1 teaspoon pure vanilla extract  1 tablespoon maraschino cherry juic

Shirley Temple Cupcakes 1½ cups plus 1 tablespoon all purpose gluten free flour blend 1 teaspoon baking powder ½ teaspoon fine sea salt ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, at room temperature ½ cup 7-Up, at room temperature 1 teaspoon pure vanilla extract 1 tablespoon maraschino cherry juic

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