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Petite Lemon Curd Cookies

Makes 6-7 dozen cookies

Produce

1 tbsp Lemon, fresh zest

Refrigerated

4 Egg yolks, large

Condiments

3/4 cup Lemon juice, fresh

Baking & Spices

2 tbsp Cornstarch
3/4 cup Granulated sugar
1/2 tsp Salt

Dairy

1 stick Butter, unsalted

Other

1 1/2 cups Confectioners sugar for dredging and dusting
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