4th of July Trifle from Food.com: Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!
For the raspberry mousse: 250 ml (1 cup) milk 1/4 cup (55 grams) sugar 3 egg yolks 2 tsp Chambord 2 tsp powdered gelatin + 1/4 cup cold water 1 1/2 cups frozen raspberries, thawed and mashed with a fork 3/4 cup heavy cream