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peanut butter + nutella + crescent rolls (or chocolate instead of PB)..have to try!

Chocolate Nutella Fudge with Sea Salt - Butter, for greasing pan 1 (14 oz. ) can sweetened condensed milk 1 tsp vanilla extract 8 oz. high-quality bittersweet (60% cacao) chocolate chips 1 cup Nutella, room temperature 3 tbsp unsalted butter, room temperature, cut into 1/2-inch pieces Sea salt, approximately 1/2 tsp

Nutella Fudge! I'm totally making this at Christmas.

#DIY #Nutella Fudge - Easy, quick and great for the Holidays!

nutella truffles 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels) 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup Nutella 1 teaspoon vanilla extract 3 tablespoons Frangelico liqueur 1/2 cup toasted hazelnuts, finely chopped (see notes)

NUTELLA FUDGE Ingredients ½ cup salted butter (you can use unsalted, but the salt brings out the sweetness) ½ cup whole milk or half and half 1½ cups light brown sugar 1½ teaspoons vanilla 1 cup Nutella 2½ cups – 2¾ cups confectioner’s sugar