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Beyond Canning {by Autumn Giles} - a guide to preserve, pickle and ferment
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Some wildly talented people made a beautiful cover for my book and I finally get to share it today. I started working on Beyond Canning, in the most preliminary stages, almost right after I left NYC.

Beyond Canning will be out in the world in less than two months! I cannot believe how many folks have already let me know that they’ve pre-ordered.

Beyond Canning {by Autumn Giles} - a guide to preserve, pickle and ferment

Pickled Jalapenos - Easy, inexpensive, spicy, hot jalapeno peppers, pickled in vinegar and seasonings.

Pickled Jalapenos

Pickled Jalapenos - Easy, inexpensive, spicy, hot jalapeno peppers, pickled in vinegar and seasonings. I would add onions & maybe a slice of cerano pepper.

Pickled Peppers

Pickled Peppers

A quick and easy recipe for pickling your chili peppers so you can preserve them throughout the year. Perfect for any type of chili pepper.

Easy Pickled Green Tomatoes - How to Pickle Green Tomatoes in the Refrigerator

Easy Pickled Green Tomatoes - How to Pickle Green Tomatoes in the Refrigerator - Mama Loves Food

Vanilla Pears! Use a medium syrup and add a 1/2 of a vanilla bean and a stick of cinnamon (opt) to each jar. Process as you would any whole fruit.

Vanilla Pears: A New Winter Memory

I tried it last fall and they were SOOOO delicious! Use a medium syrup and add a of a vanilla bean and a stick of cinnamon (opt) to each jar. Process as you would any whole fruit.

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

The Paperback of the Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods by Drakes Press at Barnes & Noble.

The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with…

Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with…

loved these!  so easy and no boiling! yay!!! Easy Pickled Green Tomatoes - How to Pickle Green Tomatoes in the Refrigerator

Easy Pickled Green Tomatoes - How to Pickle Green Tomatoes in the Refrigerator - Mama Loves Food

17 of the Most Unique and Unusual, But Tastebud Worthy Canning Recipes To Try This Year

17 of the Most Unique and Unusual, But Tastebud Worthy Canning...

Cajun Dill Pickles are one of my favorites! If you have an over abundance of cucumbers coming in from the garden, consider canning these Cajun Dill Pickles Read More by dmrudolp

These colors look amazingly delicious ... and I'll let you in on a little known secret -- this slaw IS delicious! Just last week Deb from Smitten Kitchen posted pictures and a recipe for vegetable ...

Pickled Vegetable Sandwich Slaw

These colors look amazingly delicious . and I'll let you in on a little known secret -- this slaw IS delicious! Just last week Deb from Smitten Kitchen posted pictures and a recipe for vegetable .

2016 canning plan

2016 Canning Plan

Want to know when the best time is to can? Check out my 2016 Canning Plan to see the possibilities, and get inspired to preserve your own food at home.

Beyond Canning {by Autumn Giles} - a guide to preserve, pickle and ferment

HeartBeet Kitchen

Pickled Kumquats with Pink Peppercorns


Ingredients
Vegan, Gluten free ∙ Makes 2
Produce
  • 1/4 tsp Ginger, ground
  • 8 oz Kumquats
Baking & Spices
  • 1 Pinch Salt
  • 1/2 cup Url]organic cane sugar∞http://amzn.to/1rmg6ow[/url
  • 1/4 tsp Url]whole pink peppercorns∞http://amzn.to/22hz
Oils & Vinegars
  • 1 cup Distilled white vinegar

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