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    The challenge? Figure out how to make world-class tonkotsu ramen right in my own kitchen. It took over 40 pounds of bones and over 200 hours of collective simmering time to do it, but I cracked the code.
    February 28, 2012
    J. Kenji López-Alt

    Tonkotsu Ramen

    • Anna Dorado

      The Food Lab How to Make Tonkotsu Ramen Broth at Home Serious Eats ❤ liked on Polyvore featuring food, fillers, food & drinks and food and drink

    • Kathy Doan-Ha

      Rich and creamy tonkotsu ramen broth [Photographs: J. Kenji Lopez-Alt] It's time for another round of The Food Lab.

    • Punchfork

      Rich and Creamy Tonkotsu Ramen Broth from Serious Eats.

    • Kuzzie

      Rich and Creamy Tonkotsu Ramen Broth ~ Slurp-Worthy: 16 Ramen Soup Recipes via Brit + Co.

    • Jean Pyun Huston

      Rich and Creamy Tonkotsu Ramen Broth - J. Kenji López-Alt / Serious Eats Food Lab

    • Thuy Le

      The Food Lab: How to Make Tonkotsu Ramen Broth at Home | Serious Eats SOMEDAY

    • Stacy Eakin- Williams

      Rich and Creamy Tonkotsu Ramen Broth from Serious Eats.

    • Cheui

      Rich and Creamy Tonkotsu Ramen Broth. **Pinned 3of my ramen recipes***

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