The big, bold Southwestern flavors in this shrimp seasoning& include pure ancho chile powder, smoked paprika, cumin and brown sugar& Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin. Plus: F&W's Grilling Guide
Thai Lemon Shrimp "Going Mas Now" - A perfectly infused dish with the flavours of sweet, spicy, and tangy. This shrimp dish is finished with cilantro and can be pared with a Thai coconut rice recipe-From Closet Cooking-Yum!
Grilled Jerk Shrimp and Pineapple Skewers by Closet Cooking. Up next in my summer grilling adventures I head down south to the Caribbean for some grilled Jamaican jerk shrimp using a tasty homemade jerk marinade. Jamaican jerk spice comes in the form of a
Dietary Help for Hot Flashes. Grilled Shrimp With Melon & Pineapple Salsa. Grilled shrimp is perfectly accented by this light pineapple-melon salsa. Use just one melon or any combination of melons, including watermelon, for the versatile salsa.
Sirloin and Summer-Vegetable Kebabs with Chimichurri Recipe. When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers.
Broiled Sweet-and-Spicy Salmon with Pineapple Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in PREP: 5 MINS TOTAL TIME: 20 MINS
Shrimp and asparagus stir fry. Roommate described the sauce for this recipe as "light and refreshing" a nice change from the heavier brown sauces I usually go for with stir fry. If you don't have shrimp, this recipe is also quite good with chicken.
Lemon-Tarragon Salmon Over Asparagus Red onion, lemon, and tarragon come together as a tangy topping for salmon and asparagus.To make this recipe for two, as seen on "The Martha Stewart Show," halve the ingredient quantities.
Easy Shrimp in a White Wine Garlic Butter Sauce- Absolutely restaurant quality. Can make with shrimp instead of half scallops and serve over angel hair pasta. Crusty french bread to dip in the extra sauce.