Food52's Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Caramelized Apple Vinaigrette that dresses this Not-Too-Virtuous Salad. Yes, the salad itself is wonderful (with crisp bacon, crunchy apples, and earthy strips of celery root tucked inside, how could it not be?), but this vinaigrette is more than a little bit magic. sautes a diced Gala apple in a bracing apple cider vinegar and brown sugar caramel sauce before blending it to submission with garlic, thyme, lemon juice, and a generous pour of both olive and canola oil.
Brown Sugar Pecan Glazed Pork Loin - sweet, savory and crunchy glaze on a juicy pork loin roast. Just look at that glaze oozing down onto the serving platter. Pecans adding that crunchy texture...divine, kids...just divine.
Bourbon Whiskey Meatballs--omg...one can use frozen meatballs in this recipe and still be a rock star in the kitchen! Ketchup, brown sugar, bourbon whiskey, lemon juice & Worcestershire sauce make the magical sauce:) check out later