Provençal Markets (France). 'Be it fresh ﬁsh by the port in seafaring Marseille, early summer’s strings of pink garlic, melons from Cavaillon all summer long or wintertime’s earthy ‘black diamond’ truffles, Provence thrives on a bounty of fresh produce – grown locally and piled high each morning at the market.
Mysore (India). 'Devaraja Market is about 125 years old and filled with about 125 million flowers, fruits and vegetables.' http://www.lonelyplanet.com/india/karnataka/mysore/shopping/market/devaraja-market-2