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365 Days of Clean Eating: Clean Eating #112: Cheesey Stuffed Vegetarian Pablano Peppers

365 Days of Clean Eating: Clean Eating #112: Cheesey Stuffed Vegetarian Pablano Peppers

Easy lunch for kids <3 one loaf of bread (usually not more then two bucks), bag of shredded cheese, pepperoni, and whipped garlic spread (or make your own). 8 mins at 400 degrees. Wrap leftovers and save for a quick snack or meal later. (This cost less then ten bucks for everything, with plenty of pepperoni and whipped spread for later use)

Easy lunch for kids <3 one loaf of bread (usually not more then two bucks), bag of shredded cheese, pepperoni, and whipped garlic spread (or make your own). 8 mins at 400 degrees. Wrap leftovers and save for a quick snack or meal later. (This cost less then ten bucks for everything, with plenty of pepperoni and whipped spread for later use)

Red Beans Rice Cornbread - Not a slow cooker recipe, but you'll need to soak beans overnight.  I might swap the green pepper for a red one also.

Red Beans Rice Cornbread - Not a slow cooker recipe, but you'll need to soak beans overnight. I might swap the green pepper for a red one also.

One Pot Wonder Tomato Basil Pasta Recipe | KeepRecipes: Your Universal Recipe Box

One Pot Wonder Tomato Basil Pasta Recipe | KeepRecipes: Your Universal Recipe Box

Tex Mex Stuffed Zucchini... I might have to try this with squash since I am a bigger fan of that veggie :)

Tex Mex Stuffed Zucchini... I might have to try this with squash since I am a bigger fan of that veggie :)

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