Explore Rice Cake Recipes, Peanut Sauce Recipes, and more!

<a rel="nofollow" href="http://go.redirectingat.com?id=74679X1524629

Shanghai Stir-Fried Rice Cakes (Chao Nian Gao)

Chao Nian Gao - Shanghai Stir-Fried Rice Cakes Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry.

<a href="https://go.redirectingat.com?id=74679X1524629&sref=https%3A%2F%2Fwww.buzzfeed.com%2Fglavs%2Fchinese-take-out-to-make-in-1vplg&url=http%3A%2F%2Fwww.saveur.com%2Farticle%2FRecipes%2FAnts-Climbing-a-Tree&xcust=4063883%7CAMP&xs=1" target="_blank">Vermicelli Noodles With Ground Pork (Ma Yi Shang Shu)</a>

Vermicelli Noodles With Ground Pork (Ma Yi Shang Shu) And other delicious looking Chinese Recipes!

Everyday Fried Noodles (Tian Tian Chao Mian)

The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth. Step-by-step photo gallery on how to make everyday fried noodles.

Beef and Chinese Rice Cake Stir-Fry by thewoksoflife.com

Steak and Scallion Rice Cake Stir-Fry

Steak and Scallion Rice Cake Stir-Fry - The Woks of Life See on Scoop.it - Coffee & food Junkies “ This Chinese rice cake stir-fry is the best. The delightful glutinous Nian Gao heaven that is the.

Char Kuey Teow (Stir-Fried Rice Noodles) with shrimp.  (leave out sausage for Seafood only)

Char Kway Teow (Singapore Chow Fun Noodle Dish)

Char Kuey Teow (Stir-Fried Rice Noodles) by Saveur. Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food.

Sliced steak, seared scallion and ginger, and umami flavor of soy and shaoxing wine on  rice cakes with a deliciously chewy texture  similar to gnocchi.

Steak and Scallion Rice Cake Stir-Fry

This Chinese rice cake stir-fry is the best. The delightful glutinous Nian Gao heaven that is the rice cakes, tender slices of steak, the savory seared scallion and ginger, and the rich umami flavor of the soy and shaoxing wine is not to be missed

Out of all the different cooking methods, stir-frying is the one method we can always rely on for a quick, healthy, and delicious meal. Whether

Stir-Frying

Cook Smarts’ stir-fried chicken noodles are a belly-warming bowl of slurp-worthy sauce with crisp veggies and chunks of tender chicken.

Everyday Fried Noodles (Tian Tian Chao Mian) Recipe | SAVEUR

Everyday Fried Noodles (Tian Tian Chao Mian)

Tian Tian Chao Mian -- The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth. Step-by-step photo gallery on how to make everyday fried noodles.

First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée.

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil)

Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)

Gan Bian Si Ji (Dry-Fried Green Beans)- I used bacon for the ground pork, added 3 large cloves of minced garlic, doubled the sauce using kombucha in place of Chinese wine.

Thai stir fried noodles (Pad See Ew), a very popular Thai Street food, with chicken and Chinese Broccoli (kai-lan). On the table in 15 minutes.

Thai Stir Fried Noodles (Pad See Ew)

An easy, authentic recipe for Pad See Ew, one of the most popular stir fried Thai noodles with chicken. Tastes just like what you get at Thai restaurants!

Jiyou Jun Bao Ji (Clay-Pot Chicken with Chanterelles) | SAVEUR

Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji)

Stir-Fried Mushrooms with Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun) Recipe

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian) | 29 Ridiculously Delicious Chinese Recipes That Are Better Than Take-Out

29 Ridiculously Delicious Chinese Recipes That Are Better Than Take-Out

The chicken in this stir-fry is coated in a mixture of egg white and cornstarch before cooking—a technique called velveting (see "Smooth Move,")--to preserve its succulence. See the recipe »

Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)

This Chinese mushroom stir-fry with bacon, scallions, and chiles is perfect over a bed of rice.

Pinterest
Search