Explore Brunch Appetizers, Brunch Menu, and more!

Pain perdu : La recette

Spring Brunch Menu - our ideas for best spring brunch, appetizers, drinks, hearty entrees, and more!

Chicken Almond Curry with Apricots (Recipe from Food & Wine) - fasty and healthy chicken dish.

Chicken Almond Curry with Apricots

Delicious Chicken Almond Curry with Apricots (though I used peaches instead) - so yummy and easy to make!

1. Gyoza 餃子 Everybody loves homemade Gyoza!  Make them ahead of time and store in the freezer until you are ready to use for your gathering.

15 Easy Japanese Appetizer Recipes

Gyoza (Japanese pan-fried dumplings) - could easily make vegan by using only veggie fillings - use more shiitake mushrooms

Vegan Apple-Raisin Oatmeal Pancakes

Vegan Apple-Raisin Oatmeal Pancakes

When the oil starts to sing, spoon in little rounds of pancake batter. I find these work best as small-ish pancakes, so keep that in mind.

Vegan Pumpkin Pie Cups | Easy, Healthy, & Grain-Free

Vegan & Grain-Free Pumpkin Pie Cups

These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form! - use brown rice flour option

Monte Cristo Casserole 6

Triple Berry Stuffed French Toast Casserole

This easy, cheesy Monte Cristo Breakfast Casserole takes just minutes to assemble and is perfect for any breakfast or brunch. Better than the sandwich!

10 Gluten-Free Healthy Portable Breakfasts!

10 Gluten-Free Healthy Portable Breakfasts!

find that I am able to keep to a healthier diet/lifestyle if I do a bit of prep work. I'll triple a breakfast / lunch / dinner recipe and leave a couple of servings in the fridge and place the rest in the freezer (obviously not if I'm making salad.

<p>Seitan or “wheat meat” is made from wheat gluten, the protein that makes wheat flour stick together and makes bread spongy. Seitan is often used to make mock meats and is frequently used in vegetarian Chinese cuisine. It’s also used in Tofurkey products along with tofu to help it stick together.</p>

How to Make Seitan or Plant-Based Vegan ‘Wheat Meat’

Seitan or “wheat meat” is made from wheat gluten, the protein that makes wheat flour stick together and makes bread spongey. Seitan is often used to make mock meats and is frequently used in vegetarian Chinese cuisine.

Warm and Nutty Cinnamon Quinoa

Warm and Nutty Cinnamon Quinoa

1 cup organic low fat milk 1 cup water 1 cup rinsed organic quinoa, 2 cups fresh blackberries, organic preferred teaspoon ground cinnamon cup chopped pecans, toasted* 4 teaspoons organic agave nectar, such as madhava brand

Cider Battered Fish n' Chips | thecozyapron.com

Hard Cider-Battered Fish n’ “Oven” Chips, Pub-Style, with Lemon Tartar Sauce

Pinterest
Search