This is THE BEST vanilla "white" cake (and I have been looking for a really nice one for years.) It's wonderful. Fluffy, mildly sweet, moist without crumbling. Decorates well. It will rise quite a bit in the pans, so be sure not to overfill, no matter what size pans/cups you use. FIll them 2/3 full with batter for best result. Fluffy Vanilla Cake
Ingenious New Orleans bakers took the famous European dobos torte and fashioned the New Orleans version--Doberge (DO-bash) Cake, a six-layer cake. If you have only two cake pans, bake two layers at a time.