Frozen Haute Chocolate Image: Frozen Haute Chocolate Reuters Serendipity 3 in New York City was known for its Golden Opulence ice cream sundae, which sets customer back a cool $1,000. But in 2007, owner Stephen Bruce set out to get a Guinness world record for most expensive dessert for the $25,000 Frozen Haute Chocolate. What makes it so pricey? It includes a blend of 28 cocoas, is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold.
The most expensive icecream in the world. 5 scoops of Tahitian vanilla bean icecream, covered in 23k gold leaf, drizzled in Amedei Porceleana, and covered in chunks of rare Chuao chocolate, suffused with candied fruits from paris, gold dragets, truffles and marzipan cherries. Topped with grand passion caviar. Served in a baccarat harcourt crystal goblet with an 18k gold spoon. It's $1000