Red Velvet crinkle cookie hearts 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs cup canola oil 1 teaspoon vanilla extract Powdered sugar, for rolling the cookies Heart shaped cookie cutter, optional
Gooey Red Velvet Brownie Cake _ Topped with a white chocolate cheesecake frosting. It really isn’t a frosting though. It more like a no bake cheesecake on top of the red velvet brownie! Garnish with chocolate sauce & dark chocolate chunks!