cups shredded/diced chicken (I used a rotisserie chicken) cup greek yogurt cup of low-fat mayonnaise teaspoon poultry seasoning tomato – diced cup shredded lettuce strips of cooked turkey bacon – crumbled ◾Salt and pepper to taste
THE MASTERS PIMENTO CHEESE cup cream cheese, room temperature cup mayonnaise cup sour cream tsp garlic salt 2 cups shredded sharp cheddar cheese cup shredded Parmesan cheese cup diced pimentos. I love Pimento cheese. adding garlic salt is a good twist!
Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg. used 16 oz of chicken, 4 tbsp of light mayo. put it in a mini pita,