Pumpkin Spice No Bake Cookies 2 c. sugar 3/4 c. butter 2/3 c. milk 1 (3.4 oz.) box instant pumpkin spice pudding mix 3 1/2 c. quick cooking oats 1/2 tsp. vanilla extract In a large pan, mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes. Turn off the heat, add in the pudding mix, stir very well, then add the oats and vanilla. Let stand 5 minutes. Drop by teaspoon onto waxed paper, allow to cool completely and enjoy! Store in airtight container
Crockpot Pumpkin Bread ~ •½ cup of oil •½ cup of sugar •½ cup of packed brown sugar •2 eggs (beaten) •1 15oz can of pumpkin •1½ cup of flour (sifted) •¼ tsp. of salt •½ tsp. of cinnamon •½ tsp. of nutmeg •1 tsp. of baking soda
Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.