Cheese Danish - Ingredients:2 ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tbsp milk 1/2 tsp vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixt...
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
Crack Cake – 1box Duncan Hines yellow cake mix, 1/4 c brown sugar, 1/4 c sugar, 2 tsp cinnamon, 1 box instant vanilla pudding, 4 eggs, 3/4 c water, 3/4 c oil and 1/2 c white wine. Mix all ingredients by hand or mixer. Pour into a greased bunt pan and bake in 350 degree oven for 1 hour. When cake comes out of oven, melt 1 stick butter into 1 c sugar and 1/4 c wine. Pour over hot cake, cool, then flip out of pan onto plate and serve.
Perfect Fudge Brownies Every Time 1/2 cup butter 1 cup white sugar 1/3 cup unsweetened cocoa powder 2 eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 350 degrees F Grease and flour an 8 inch square pan, or spray a muffin tin with cooking spray. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, and cocoa.