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Who said that it takes time to make dinner. This literally took 5 minutes to do. Keep it simple. #lchf

Homemade goldfish crackers 8 oz shredded Sharp Cheddar Cheese.4 Tablespoons Butter. 1 cup Almond Flour ¾ tsp Salt 2 Tbsp Cold Water Pulse everything (except water) in the food processor . Pulse in water, 1 tablespoon at a time. Remove dough. wrap in plastic. chill for 20 minutes. Roll out the dough and cut into desired shapes. bake at 350' for 15 min