This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didnt have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Liptons Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.
Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.