The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

Buttermilk-Blueberry Breakfast Cake

Buttermilk-Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake Made this over the weekend--delicious, especially served with custard. The lemon flavor is strong enough that I'd add it to the title: "Buttermilk blueberry/lemon cake.

Easy breakfast

25 Things You Didn't Know You Could Cook On A Waffle Iron

French Toast Breakfast Muffins

French Toast Breakfast Muffins

Also recipe for TWICE BAKED POTATOES French Toast Breakfast Muffins. These are amazing! Taste exactly like French toast! Made with skim milk and light butter was only 121 calories a muffin if you make

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