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Build Up Your Pantry with This Simple Canning Recipe: Pickled Jalapenos

1 rating
· Vegan, Gluten free · 8 servings
How to can pickled jalapeno slices so that they stay crisp and delicious.

Ingredients

Produce
8 small cloves Garlic
Condiments
1 tsp Pickle, crisp
Baking & Spices
2 tbsp Granulated sugar
1 tbsp Peppercorns, whole black
2 tbsp Pickling salt
Oils & Vinegars
1 1/2 qt White vinegar
Liquids
2 cups Water

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