Emily Dickinson’s Coconut Cake- I add a tsp of vanilla extract, 1/4 extra sugar, a Tbsp extra butter and some extra milk (this makes it sweeter and less crumbly). Dickinson Coconut, History Kitchens, Historical Recipe, Emily Dickinson, Coconut Milk, Coconut Cakes, Coconut Cream, Coconut Breads, Cake Recipes
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Emily Dickinson's Black Cake recipe.
Chocolate Coconut Cake