• Heidi Keen

    Vegetable Pancakes | Mark Bittman About 1 1/2 pounds grated vegetables, peeled first if necessary (3 cups packed), and squeezed dry 1/2 small onion, grated; or 4 scallions 1 egg or 2 egg whites, lightly beaten 1/4 cup almond flour, more or less Salt and freshly ground black pepper Olive or vegetable oil or butter for greasing the pan good food processor recipe

  • Kade O'Conner

    Veggie make. I miss potato #healthy breakfast #breakfast #health breakfast| http://breakfastkatlynn.blogspot.com

  • Janelle Tracy

    Vegetable Cakes - substitue gluten-free flour (buckwheat).

  • Lori Kelley

    markbittman veggie pancakes!

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