Salted Caramel Cashew Bark - Perfect blend of sweet and salty. I followed the recipie but I also added a handful of chopped pretzels for added saltiness. It states to use a double boiler, of which I do not have, so I used a glass bowl
3-Layer Almond Coconut Chocolate Bars - vegan and gluten-free! They are really good. Not as sweet as the normal bars like this but I liked them :) They also freeze well. @Beth McKenzie these made me think of your nutella, almond butter, coconut oil bars but these are a lot more work!