Inspired by a recipe from chef Francis Mallmann, author of Seven Fires (Artisan), these crisp-tender potatoes are redolent of bay leaves. Roast them hours before the party starts and serve at room temperature, or rewarm just before serving.
roasted red potatoes- quarter the potatoes, toss in olive oil, salt, pepper and rosemary & arrange as shown. add garlic clove in the middle of the potato quarters. add half a teaspoon of olive oil on top of each garlic clove & bake at 375 for 25 minutes
Muffin Pan Potato Gratins recipe - Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
La pomme de terre dans tous ses états, en 10 recettes succulentes et originales !
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil