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Tequila and Lime Jalapeno Cranberry Sauce

20 mins to make • Serves 2

Produce

4 cups Cranberries
1 Jalapeno pepper

Condiments

1 tbsp Lime juice

Baking & Spices

1 cup Sugar

Drinks

1 cup Water or orange juice

Beer, Wine & Liquor

2 tbsp Tequila
  • Carla Courtney Dilley

    The Homestead Survival: Tequila and Lime Jalapeno Cranberry Sauce Recipe

  • Erin Strouse

    Made for Thanksgiving, use the orange juice! Delicious! Tequila and Lime Jalapeno Cranberry Sauce - By Closet Cooking

  • Meranda Bassham

    Tequila and Lime Jalapeno Cranberry Sauce: Ingredients 4 cups (1 12 ounce bag) cranberries 1 cup water or orange juice 1 cup sugar 1 jalapeno pepper, seeded and diced 1 tablespoon lime juice 2 tablespoons tequila Directions Bring the cranberries, water, sugar and jalapeno to a boil, reduce the heat and simmer until it starts to thicken, about 10-15 minutes. Mix in the lime juice and tequila and remove from heat.

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