Picture of Mexicocoa Recipe

Zapatista ~ 1 ½ oz Cabo Wabo reposado tequila ¾ oz Campari ¾ oz fresh grapefruit juice ¼ oz fresh lemon juice 1 tbsp agave nectar Fresh egg white Pinch of Indonesian pepper

Rise and Shine 1 1/2 oz tequila 3/4 oz strega 1 oz pomelo juice ( pomelos again signify prosperity) 1/2 oz simple syrup 1/2 oz lime juice pinch of smoked salt 3/4 oz aperol to line the bottom of your rocks glass blood orange slice and pink peppercorns to garnish

In a cocktail shaker filled with ice, combine the following ingredients: 1 part Sauza Blue Silver Tequila, 1/4 part orange liqueur, 1 part passion fruit juice, 1 part soda water, 1/2 part agave nectar, and lime juice. Shake vigorously and pour over ice. Garnish with a lime peel.

St. Germain & Mint Margarita 1.5 oz. silver tequila 1 oz. St. Germain 1 oz. lime juice .5 oz. club soda splash simple syrup/agave to taste 2-4 sprigs mint

White Christmas (1 oz Vanilla Vodka 1 oz Kahlua Coffee Liqueur .5 oz Creme De Menthe 3 oz Half Half)

La Floradita Havana Daiquiri: 2 ounces rum 1 tablespoon sugar 1 teaspoon grapefruit juice juice of ½ lime 1 teaspoon maraschino liqueur ½ cup crushed ice In a blender, blend all ingredients 10 to 20 seconds, and serve in a chilled cocktail glass.

GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peachslices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries

Girl on Fire cocktail recipe Ingredients: 1 oz. Tarantula Reposado Tequila, 1/2 oz. spiced orange syrup, Juice fr 1/2 lime 2 dashes classic bitters 2 ounces Brut Champagne. Directions: Combine tequila, syrup, lime juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled Champagne flute. Garnish with orange twist.

"Magical Star" cocktail from Disney World. 1 part X-rated fusion liqueur, 1 part coconut rum, 2 parts pineapple juice.

On The Rocks: Green Machine 1 1/2 shot of silver tequila Homemade cucumber sweet n’ sour Pureed honeydew Lime Fresh mint Soda *Muddle mint and lime wedge in a martini shaker. Add a spoonful of pureed honeydew, tequila, a heavy splash of the cucumber sweet n’ sour, and a small splash of soda.

Spiced Cider Margaritas 5 ounces spiced apple cider ½ teaspoon lemon juice .5 ounces Grand Marnier (or Cointreau) 1.5 ounces mescal or gold tequila For garnish: (optional) 2 tablespoons raw sugar 1/8 teaspoon ground cinnamon Cinnamon sticks Apple slices

Liquid Marijuana This is without a doubt our most popular drink at my bar. It has only since become the favorite this year, but we sell them like hotcakes. It got so crazy trying to pour all of the liquors for each one that we actually started pre-mixing the alcohol so we can do a simple 1.5 oz pour. If you decide to pour each one you'll undoubtedly get more alcohol, so be careful! This one can add up quick and you might be stumbling around! We don't want that! The recipe: 1/2 ounce Mal...

See the "Three Ways Are Better than One" in our Hot Chocolate Recipes gallery

Cider Jack Cocktails Cider Jack Cocktails Shake applejack liqueur, lemon juice and a splash of grenadine or simple syrup. Top with hard apple cider and serve with a cinnamon stick.

How to Make Homemade Watermelon Lime Agua Fresca

Hornitos Holiday Horchata. Cinnamon, Sugar, 1 oz Hornitos Plata Tequila, .5 oz Coconut water, .5 oz Almond milk. Coat the rim of a shot glass with cinnamon and sugar, and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass

Ingredients: 1.5 oz. Tarantula Reposado Tequila, 0.5 oz. Amontillado sherry 0.5 oz. St. Germain liqueur 0.5 oz. lemongrass syrup 2 dashes lemon bitters garnish: dehydrated Meyer lemon wheels with edible flowers stuck onto it by agave nectar Directions: Add cracked ice, shake and strain into a coupe glass. Garnish and serve.

"Frostbite" - 1½ oz tequila, - 1 oz cream, - ½ oz blue curaçao, - 1 oz chocolate liqueur, - ½ oz crème de menthe. Shake and strain into an ice-filled glass!

SKYY CASTAWAY

spiked hot chocolate.