In a cocktail shaker filled with ice, combine the following ingredients: 1 part Sauza Blue Silver Tequila, 1/4 part orange liqueur, 1 part passion fruit juice, 1 part soda water, 1/2 part agave nectar, and lime juice. Shake vigorously and pour over ice. Garnish with a lime peel.
Spicy Sage Margarita 2 oz. Avión Silver ¾ oz. Jalapeño-Infused Elderflower Liqueur ½ oz. Orange Juice ¼ oz. Lemon Juice ½ oz. Lime Juice ¾ oz. Simple Syrup 3 Sage Leaves 1 Sage Leaf and Salt for garnish Muddle sage in a shaker. Add all ingredients. Shake. Double strain. Pour over ice in salt-rimmed glass. Garnish with sage leaf.
La Floradita Havana Daiquiri: 2 ounces rum 1 tablespoon sugar 1 teaspoon grapefruit juice juice of ½ lime 1 teaspoon maraschino liqueur ½ cup crushed ice In a blender, blend all ingredients 10 to 20 seconds, and serve in a chilled cocktail glass.
Hornitos"Papasito" : Ingredients: 1 part Hornitos® Añejo Tequila ½ part Tawny Port ¼ part orange liqueur (DeKuyper® Premium Orange Liqueur is recommended) Dash orange bitters Directions: Stir ingredients briskly and strain into a shot glass. Bite into an orange wedge and imbibe.
Girl on Fire cocktail recipe Ingredients: 1 oz. Tarantula Reposado Tequila, 1/2 oz. spiced orange syrup, Juice fr 1/2 lime 2 dashes classic bitters 2 ounces Brut Champagne. Directions: Combine tequila, syrup, lime juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled Champagne flute. Garnish with orange twist.
On The Rocks: Green Machine 1 1/2 shot of silver tequila Homemade cucumber sweet n’ sour Pureed honeydew Lime Fresh mint Soda *Muddle mint and lime wedge in a martini shaker. Add a spoonful of pureed honeydew, tequila, a heavy splash of the cucumber sweet n’ sour, and a small splash of soda.
Liquid Marijuana This is without a doubt our most popular drink at my bar. It has only since become the favorite this year, but we sell them like hotcakes. It got so crazy trying to pour all of the liquors for each one that we actually started pre-mixing the alcohol so we can do a simple 1.5 oz pour. If you decide to pour each one you'll undoubtedly get more alcohol, so be careful! This one can add up quick and you might be stumbling around! We don't want that! The recipe: 1/2 ounce…
Ingredients: 1.5 oz. Tarantula Reposado Tequila, 0.5 oz. Amontillado sherry 0.5 oz. St. Germain liqueur 0.5 oz. lemongrass syrup 2 dashes lemon bitters garnish: dehydrated Meyer lemon wheels with edible flowers stuck onto it by agave nectar Directions: Add cracked ice, shake and strain into a coupe glass. Garnish and serve.