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Mexicocoa- 1 tbs. unsweetened cocoa powder 1 tsp. cinnamon Pinch of chili powder Pinch of cayenne pepper 3/4 cup almond milk (can substitute Irish Creme, coffee-flavored liqueur or milk) Splash of agave nectar (can substitute honey or maple syrup) 1 oz. Silver tequila Paprika Food Network, Holidays Cocktails, Milk Cans, Holidays Party, Hot Chocolates, Cocktails Recipe, Almonds Milk, Food Recipe, Chilis Powder
Frostbite - 1½ oz tequila - 1 oz cream - ½ oz blue curaçao - 1 oz chocolate liqueur - ½ oz crème de menthe
See the "White-Chocolate Hot Cocoa with Coconut and Rum" in our White Chocolate Recipes gallery
Flor Blanca 2 oz. tequila 3.4 oz. St. Germain Elderflower Liqueur 1 1/2 oz. apple juice 1/2 oz. agave mixture Lemon wedge, for garnish Muddle lemon wedges with agave syrup in glass shaker and add 1 scoop of ice (glass shaker should be 3/4 full). Add apple juice, tequila, and St. Germain and shake well. Serve on the rocks if desired and garnish with lemon wedge.