• Ashley Salim

    Christmas Cocktail recipes!

  • Brigitte Morin

    Holiday Cocktails

  • Cat Dart

    Mexicocoa Ingredients 1 tbs. unsweetened cocoa powder 1 tsp. cinnamon Pinch of chili powder Pinch of cayenne pepper 3/4 cup almond milk (can substitute Irish Creme, coffee-flavored liqueur or milk) Splash of agave nectar (can substitute honey or maple syrup) 1 oz. Silver tequila Paprika Cinnamon stick Directions In a saucepan over low heat add the cocoa powder, cinnamon, chili powder and cayenne pepper. Toast until spices begin to release their aromas, about a couple of minutes. Using a small whisk or wooden spoon, slowly incorporate the almond milk. Raise the temperature to medium-high and bring to a slow simmer. Stir in the agave nectar and remove from the heat. Rim a mug by dipping into a saucer of water, blotting and dipping into saucer of paprika. Pour in tequila. Add hot cocoa mixture. Stir with a cinnamon stick and serve.

  • Mireya Serna

    Get this all-star, easy-to-follow Food Network Mexicocoa recipe.

  • Katie Lane

    Mexicocoa Coctail! Hot chocolate spiked with tequila and a pinch of chili powder.

  • Food Author

    Mexicocoa #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

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