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  • Angelique T

    Mexicocoa from FoodNetwork.com. I love chili pepper chocolate

  • Karen Martens

    Peppermint Aztec Cocktail 1 cup chocolate milk 1 oz Kahlua® coffee liqueur 2 oz peppermint schnapps Pour milk and liquors into a coffee mug, and add a peppermint stick or candy cane. Read more: Peppermint liqueur-based cocktail recipes: 30+ appetizing drink recipes. http://www.drinksmixer.com/cat/2432/#ixzz2jq3VPuJ0

  • Natalie Lovelace

    Mexicocoa (Hot Chocolate & Tequila!)

  • Nancy Colton

    Mexicocoa Recipe : : Recipes : Food Network

  • Hannah Henderson

    Mexicocoa- 1 tbs. unsweetened cocoa powder 1 tsp. cinnamon Pinch of chili powder Pinch of cayenne pepper 3/4 cup almond milk (can substitute Irish Creme, coffee-flavored liqueur or milk) Splash of agave nectar (can substitute honey or maple syrup) 1 oz. Silver tequila Paprika

  • Diane Sullivan

    COSMOGIRL'S EMPORIUM: COCKTAIL ANYONE?

  • Food Author

    Mexicocoa #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

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See the "White-Chocolate Hot Cocoa with Coconut and Rum" in our White Chocolate Recipes gallery

Cocoa and zimtsterne, these have become a tradition in our house at Christmas time.

oh gosh, all my favorite ingredients. NEED this on a "hot" day like today... high 92 today! sad to say that after moving to portland, 92 is so hot now. haha.

Boozy s'mores hot chocolate! Directions: Add cocoa powder, Baileys, condensed milk, water, milk and vanilla into slow cooker. Add the chocolate chips and whisk to combine. Cover and cook on high for about 2 hours, whisking every 30 minutes. Pour the hot cocoa into mugs. Add 2 tablespoons of marshmallows to the top of each hot cocoa mug. Using a blow torch, toast the marshmallows. Sprinkle the tops with graham crackers and garnish with chocolate bars.

Frostbite - 1½ oz tequila - 1 oz cream - ½ oz blue curaçao - 1 oz chocolate liqueur - ½ oz crème de menthe

Green Machine cocktail: tequila, cucumber sweet and sour, honeydew, lime, mint, soda

Fresh Strawberries + Tequila: Find a 2-quart jar with a sealer top. Into this put 1 quart stemmed, washed, cut up, and crushed strawberries dead ripe. Pour in 1 bottle Tequila. Seal tightly, and allow to stand for 2 to 3 weeks. Strain through a double cheesecloth, and you will find a lovely thing, a rosy liquor with its rude sharpness blunted, yet with the kick of a mule.

Baby Turtle - Tequila, Campari, Grapefruit Juice, Lime Juice, Egg White, Cinnamon (no proportions).