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  • Karen Martens

    Peppermint Aztec Cocktail 1 cup chocolate milk 1 oz Kahlua® coffee liqueur 2 oz peppermint schnapps Pour milk and liquors into a coffee mug, and add a peppermint stick or candy cane. Read more: Peppermint liqueur-based cocktail recipes: 30+ appetizing drink recipes.

  • Lydia Handsfield

    Ingredients 1 tbs. unsweetened cocoa powder 1 tsp. cinnamon Pinch of chili powder Pinch of cayenne pepper 3/4 cup almond milk (can substitute Irish Creme, coffee-flavored liqueur or milk) Splash of agave nectar (can substitute honey or maple syrup) 1 oz. Silver tequila Paprika Cinnamon stick Directions In a saucepan over low heat add the cocoa powder, cinnamon, chili powder and cayenne pepper. Toast until spices begin to release their aromas, about a couple of minutes. Using a smal...

  • Claire

    Mexicocoa (Holiday cocktail)

  • Sara Meier

    Mexicocoa from the Food Network

  • Darren

    Mexicocoa Warm up with this festive hot chocolate spiked with tequila and a pinch of chili powder.

  • Food Author

    Mexicocoa #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

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