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Ingredients: 1.5 oz. Tarantula Reposado Tequila, 0.5 oz. Amontillado sherry 0.5 oz. St. Germain liqueur 0.5 oz. lemongrass syrup 2 dashes lemon bitters garnish: dehydrated Meyer lemon wheels with edible flowers stuck onto it by agave nectar Directions: Add cracked ice, shake and strain into a coupe glass. Garnish and serve.

warm cold-weather drink with pear nectar, cinnamon, vanilla, honey, lemon, and tequila

Spicy Piña & Tequila Cocktail 1 ripe pineapple, cored and cut into cubes 2 tbsp. agave syrup coarse sea salt chile pepper 2 limes 2 oz. Tarantula Tequila Reposada ice Blend and serve!

My first #greenArita 4 lemons 1 large cucumber 4 carrots 1 sprig sage 3 sprigs oregano 7 pieces Tumeric 2 radish 1 apple 1 lemongrass 1 beet 3 cup mixed greens 1 stalk broccoli 1/4tsp gogi berry 1/4 tsp maca 2 oz tequila 1 drop lime See my vine on how to make it @fatwhisperer

On The Rocks: Green Machine 1 1/2 shot of silver tequila Homemade cucumber sweet n’ sour Pureed honeydew Lime Fresh mint Soda *Muddle mint and lime wedge in a martini shaker. Add a spoonful of pureed honeydew, tequila, a heavy splash of the cucumber sweet n’ sour, and a small splash of soda.

Pomegranate Margaritas with Habanero Tequila Ice cold, with a sweet fruity flavor and a zingy, pepper-induced edge, this is the perfect drink for a summer evening in the yard.

Cranhattan - spin on the classic Manhattan. Made with Herradura anejo tequila, fresh cranberry puree, cranberry syrup and garnished with brandied cranberries.

Honey Lime Tequila Shrimp Tacos with Avocado

The Candied Grapefruit Cocktail