In a cocktail shaker filled with ice, combine the following ingredients: 1 part Sauza Blue Silver Tequila, 1/4 part orange liqueur, 1 part passion fruit juice, 1 part soda water, 1/2 part agave nectar, and lime juice. Shake vigorously and pour over ice. Garnish with a lime peel.
Highland Sling Vincitore delle Sling Award 2014, cocktail by Michael Flannery 1 oz Cherry Heering 1 oz Siete Leguas Blanco tequila 3/4 oz Succo d’Ananas Fresco 3/4 oz Spremuta di mandarino 3/4 oz Succo di Lime 1/2 oz Benedictine 1 bar spoon Green Chartreuse 2 dashes Dale DeGroff Pimento bitters Mist di Del Maguey Chichicapa decorare …
Hornitos"Papasito" : Ingredients: 1 part Hornitos® Añejo Tequila ½ part Tawny Port ¼ part orange liqueur (DeKuyper® Premium Orange Liqueur is recommended) Dash orange bitters Directions: Stir ingredients briskly and strain into a shot glass. Bite into an orange wedge and imbibe.
Girl on Fire cocktail recipe Ingredients: 1 oz. Tarantula Reposado Tequila, 1/2 oz. spiced orange syrup, Juice fr 1/2 lime 2 dashes classic bitters 2 ounces Brut Champagne. Directions: Combine tequila, syrup, lime juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled Champagne flute. Garnish with orange twist.
On The Rocks: Green Machine 1 1/2 shot of silver tequila Homemade cucumber sweet n’ sour Pureed honeydew Lime Fresh mint Soda *Muddle mint and lime wedge in a martini shaker. Add a spoonful of pureed honeydew, tequila, a heavy splash of the cucumber sweet n’ sour, and a small splash of soda.
French Kiss Margarita: Ingredients ― 4 basil leaves; 8 oz blood orange juice; 2 oz fresh lime juice; 4 oz Anejo tequila; 2 oz sweet vermouth. Instructions ― Muddle basil in blood orange juice. Add in remaining ingredients stir and strain into a glass filled with ice. #Cocktail #Margarita #Anejo #Tequila
Persimmon Margaritas with homemade Cinnamon Simple Syrup
Persimmon Margaritas with Cinnamon Simple Syrup | These margaritas truly welcome the season with layers of moody flavor from the reposado tequila, homemade cinnamon simple syrup and a touch of alderwood smoked salt on the glass rim. They are unexpected and great for holiday entertaining. @boulderlocavore
Ingredients: 1.5 oz. Tarantula Reposado Tequila, 0.5 oz. Amontillado sherry 0.5 oz. St. Germain liqueur 0.5 oz. lemongrass syrup 2 dashes lemon bitters garnish: dehydrated Meyer lemon wheels with edible flowers stuck onto it by agave nectar Directions: Add cracked ice, shake and strain into a coupe glass. Garnish and serve.