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I baked these .. I did not peel them.. they came out Yummy .. what was left over.. I put in an omelet the next morning.. we are eating healthier .. I baked them at 400 for 20 minutes .. hamburger patties on the side.. with fresh green beans.. Yum!

Hugs and Cookies XOXOfrom Hugs and Cookies XOXO

The Most Amazing Oven Roasted Corn

Oven Roasted Corn

rachelschultz.comfrom rachelschultz.com

Loaded baked potato casserole

Loaded Baked Potato Casserole ~ would be good for a potluck dinner!

Martha Stewartfrom Martha Stewart

Bacon-Wrapped Potatoes

Martha Stewart Bacon-Wrapped Potatoes. Perfect finger food for your Christmas party!

Serious Eatsfrom Serious Eats

Ultra-Crispy Roast Potatoes

Ultra-Crispy Roast Potatoes... Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.

Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter.

stockpilingmoms.comfrom stockpilingmoms.com

Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes, mashed potatoes just don't do well for a church dinner, but this crockpot sidedish is great!!!

Erren's Kitchenfrom Erren's Kitchen

Crispy Garlic Potato Roast

Crispy Garlic Potato Roast - Erren's Kitchen

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425

Taste of Homefrom Taste of Home

Creamy Make-Ahead Mashed Potatoes

Mashed Potato Casserole

Roasted Okra Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Taste of Homefrom Taste of Home

Party Potatoes

Party Potatoes Recipe from Taste of Home