Many of us will have a surplus of decorated Easter eggs soon. To bring some festive cheer in the house, do away with the basket and dig out the glass hurricanes. We saw this lovely idea at Williams Sonoma. We like the look of the palm fronds but all eggs would look nice as well. A large vase would look great too.
Cake Batter & Sprinkles Pretzels 10 oz guittard white candy melts 2 Tbsp cake mix Pretzels Rods Sprinkles Melt the chocolate and mix in the cake mix until the cake mix is dissolved. It should be thick, if it’s too runny it will run right off! Dip pretzels. Shake off the excess chocolate. Sprinkle on sprinkles.