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Explore Low Carb Breakfast, Breakfast Eggs, and more!

Eggs in Clouds ingredients 4 eggs 1/4 cup grated pecorino-romano 1/4 cup chopped chives 1/4 cup crumbled bacon Pepper directions Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet

from iSaveA2Z.com

Oven Roasted Caramelized Broccoli Recipe: Paleo Approved

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

from Plain Chicken

Fire Crackerz {Football Friday}

Fire Crackerz {Football Friday} 1/2 cup canola oil 1 (1-oz) package Ranch dressing mix 3-5 tsp red pepper flakes 1 (13.7oz) box Cheez-Its . In a large bowl, mix together all ingredients. Spread crackers on large rimmed baking sheet. Bake for 15-20 minutes, stirring halfway through. Cool and store in resealable bag.

from Plain Chicken

Cheddar Bacon Ranch Pulls

Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) (Printable Recipe) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix

from MyRecipes

Sweet and Peppery Bacon

Sweet and Peppery Bacon Recipe - Preheat oven to 400ºF. Line a baking sheet with foil; place a baking rack on top. Mist rack with cooking spray. Arrange 12 slices of bacon on rack. Sprinkle on 1 to 1 1/2 Tbsp. pepper and dark brown sugar. Roast until bacon begins to brown, about 15 minutes.

from Pinch of Yum

Creamy Cauliflower Sauce

from Plain Chicken

Cheddar Bacon Dip - "Crack"

Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Bacon & Chive Corn Cakes (gluten-free!) Prep Time: 10 Minutes Cook Time: 25 Minutes Makes: Six 4” Cakes

slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven until whites are cooked but yolks are still runny, about 13 minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil, scallions or parsley.