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Explore Mezze Platter, Arrangements, and more!

Place all the ingredients in a food processor and pulse to blend, keeping the mixture a little chunky. Season. Tip into a shallow serving dish and garnish with sesame seeds. Makes 2 cups. Menu: Serve on a mezze platter with ...


An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate

cheese platter 4 - Dips and spreads go great with meats, so Lilith arranges them in little bowls across this charcuterie platter, with Sopressa Veneta (Creminelli, Utah), Rabbit & Pork Cheek Pâté (Smoking Goose, Indiana), Beef Saucisson (Larchmont, NY), Salame Toscano (Fra’Mani, California), and Rosemary Ham (Fra’mani, California). The spreads are garlic artichoke tapenade, McQuade’s Apple & Ale chutney, American Spoon mustard, Friend in Cheeses onion jam, Quince & Apple’s Tart Cherry White…

from Snackworks

Cranberry and Pecan Cheese Log

Try our delicious take on the traditional Yule Log. Serve with TRISCUIT Rosemary & Olive Oil Crackers for an appetizer your holiday guests are sure to love.

from Feasting At Home

Preserving veggies in olive oil

Quick Marinated Veggies! Extend summer's bounty by Preserving Veggies in Olive Oil- serve with Cheese or Charcuterie boards and Mezze Platters. Delicious, quick & simple! |

from Things we make

Doing a plank

Oh, I would just LOVE to have a plank like this!! Perfect for breakfast, tapas, mezze… just put everything on the board… and voila!


Marinated Cheese & Olives ~ An Easy Appetizer or Food Gift in a Jar