lavender-honey dark chocolate tart with a cardamom-lemon crust! The crust drew me. 260 grams flour is roughly 2 cups The Cardamom-Almond Tuile also interests me. I don't know about the lavender flavours though
I would just replace the cream with canned coconut cream This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We wont tell anyone how insanely simple they are.