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Pork Spareribs With Tausi

Pork Spareribs With Tausi

Bistek Bulalo

Bistek Bulalo

Braised Pork Belly, Pork Rasher. This is a simple Chinese style braised pork using pork belly or pork rasher braised with Chinese five spice powder or locally known as ngoyong. (Chinese five spice is made up of ground cinnamon, star anise, clove, fennel and pepper.) I also used galangal for this recipe but if its...Read More »

Braised Pork Belly, Pork Rasher. This is a simple Chinese style braised pork using pork belly or pork rasher braised with Chinese five spice powder or locally known as ngoyong. (Chinese five spice is made up of ground cinnamon, star anise, clove, fennel and pepper.) I also used galangal for this recipe but if its...Read More »

Crispy Oven Broiled Liempo: 2 lbs. pork belly, 5 cups water, 1 to 1 1/2 tablespoons sea salt, 1/2 teaspoon ground black pepper

Crispy Oven Broiled Liempo: 2 lbs. pork belly, 5 cups water, 1 to 1 1/2 tablespoons sea salt, 1/2 teaspoon ground black pepper

Ingredients Pork belly slab (about 2 kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2 pieces of laurel ( | Panlasang Pinoy Recipes

Ingredients Pork belly slab (about 2 kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2 pieces of laurel ( | Panlasang Pinoy Recipes

Ham Hock Adobo or Adobong Pata is a Filipino dish composed of hocks and sometimes pig knuckles. It is cooked using the inabo method in Philippines Cuisine

Ham Hock Adobo or Adobong Pata is a Filipino dish composed of hocks and sometimes pig knuckles. It is cooked using the inabo method in Philippines Cuisine

PORK HAMONADO - Ingredients: 3 lbs pork loin (fillet, slightly pounded)  Marinade: 2 cups pineapple juice 2 teaspoon salt 1 cup brown sugar pinch of ground pepper   Filling: 5 pieces hole sweet pickles, sliced 1 carrot, sliced 1 can sliced pineapple, 4 pieces cut into chunks (the remaining pineapple save for garnish)==

PORK HAMONADO - Ingredients: 3 lbs pork loin (fillet, slightly pounded) Marinade: 2 cups pineapple juice 2 teaspoon salt 1 cup brown sugar pinch of ground pepper Filling: 5 pieces hole sweet pickles, sliced 1 carrot, sliced 1 can sliced pineapple, 4 pieces cut into chunks (the remaining pineapple save for garnish)==

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