Gennaro's classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x 150 g piece of higher-welfare pancetta 200 g spaghetti 1 clove of garlic , peeled extra virgin olive oil
Haluski - I just made this dish tonight and it will now be a staple dish in our household!!! Delicious! A simple,rustic and traditional dish made with fried cabbage and noodles. Pure, delicious comfort food!