A Pinner wrote: "Canadian Maple Pie. it calls for pure maple syrup. It only has 4 ingredients so it's relatively easy just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream.
cup softened butter cup pure maple syrup Directions: Combine butter and maple syrup in the bowl of an electric stand mixer. Beat with paddle attachment until light and fluffy. Spoon into jars, cover, and refrigerate.
Maple Syrup Milkshake Vanilla ice cream is a natural partner for dark, Grade B syrup: simple and bracingly cold, with overlapping layers of sweetness, they're at their best blended together in a milkshake.
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