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Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts...
The chicken is cooked to perfection and has a wonderful flavour from the creamy pepper jack cheese filling. I have made this for my family and company many times and it is always a hit.