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Savory Tarts, Gourmandises D Isa, Pizza, Delicacies, Watercress Tarts, Eating Drinks, Tartes Salées, Gourmandi D Isa, Eating Watercress

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cherry clafoutis, one of my favorite deserts I ate in France, and the perfect season to make it in Canada!

Oh. My. God. This recipe was so freaking amazing I have now fallen in love with actually making my own bread. If you enjoy being able to use your arms afterwards, though, I recommend bringing in a friend to trade turns while kneading. I was in pain. The perfect amount of garlic and spices and it PULLS APART. It's like monkey bread for the pasta lover.

Doily cookies.( Thicker the doily the better ) Use your favorite roll out cookie recipe and with the doily , thick side down, roll onto dough for a design. Cut around outside of design to put on cookie sheet. simple, beautiful,brilliant. must try

"Blueberry Slump A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking." Cobbler:))