More to explore:
Les gourmandises d'Isa: Quiches, Tartes salées, Pizzas
Cheese & Watercress tarts - to get Mum to eat watercress
Les gourmandises d'Isa: pates-riz .... Index de ses recettes
cherry clafoutis, one of my favorite deserts I ate in France, and the perfect season to make it in Canada!
Doily cookies.( Thicker the doily the better ) Use your favorite roll out cookie recipe and with the doily , thick side down, roll onto dough for a design. Cut around outside of design to put on cookie sheet. simple, beautiful,brilliant. must try
"Blueberry Slump A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking." Cobbler:))
Two-Minute Mug Brownie...for those times when all you need is a few bites. :) that time would be now :)