We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Try this for Meatless Monday and add diced Dominex Eggplant Cutlets to the mix. It's Dominex Delicious!
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce- good but not Curtis approved. I used curry sauce instead of curry paste (all that was in the fridge) so the peanut flavour was more powerful.