2007 Gerard Tremblay Chablis Premier Cru Fourchame Vielles Vines. I love Chablis (real Chablis from France). It has the lively acidity of a Sauvignon Blanc while having some of the richness and roundness of a Chardonnay. This is a great example. It reminded me a bit of tom yum soup (without the heat) and fresh straw.
Fish Fry with Ramp Aioli Recipe | Fried Food, Seafood, Sea Bass, Spring Produce, Coriander, Old Bay Seasoning, Buttermilk Batter, English Mustard, Fresh Ginger, Garlic, | Wine Pairing: Fried foods go best with crisp, dry white wines, like Riesling or Chablis.
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