Also on these boards
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Spinach Cheese Puffs. Ingredients: 4 ounces cream cheese, softened; 1 large egg; 1 tablespoon olive oil; 1/2 teaspoon dried dill; 2 packed cups chopped fresh spinach; 3/4 cup crumbled feta; 3 slices crispy cooked bacon, crumbled; coarse salt and fresh ground black pepper; 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed and cut into 9 squares (cut them on a floured board with a paring knife); 1 tablespoon butter, melted.
I'm a sucker for a one-pan/pot meal. And proud to admit it! It's because I am so busy with the kids and running errands, you know...
Spinach & brie puff pastries.Ingredients (makes 4 puffs): 1 cup fresh spinach, chopped 4 thin slices Brie (or more) 1 egg beaten 1/4 teaspoon freshly grated nutmeg 1 puff pastry, thawed if frozen Salt and pepper, to taste sesame and poppy seeds for decoration