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    Wild and Brown Rice Salad

    Vegan, Gluten free

    Produce

    • 2 stalks Celery
    • 6 oz Cherry tomatoes, red
    • 1/4 cup Cilantro, fresh
    • 1/2 Red onion
    • 1/2 Seedless cucumber quartered lengthwise and cut into 1/4-inch slices
    • 1 Yellow bell pepper

    Condiments

    • 1 1/2 tbsp Balsamic vinegar
    • 1/4 tsp Dijon mustard

    Pasta & Grains

    • 1 1/2 cups Wild rice made according to package directions, cooked

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1 tsp Salt, coarse

    Oils & Vinegars

    • 1 tbsp Olive oil

    Wild and Brown Rice Salad - Whole Living Eat Well

    3y
    3y Saved to Recipes to try

    9 comments

    • Elana Tennenbaum

      Brown and wild rice salad. I used trader joes precook end brown rice, which made this so easy. Good BBQ side dish.

    • E LKR

      This Wild and Brown Rice Salad recipe includes three different types of rice: brown, basmati, and wild.

    • melanie

      Wild and Brown Rice Salad from Whole Living. Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe.

    • Nancy Ludwig

      [ Recipe: Wild and Brown Rice Salad ] ingredients for dressing: olive oil, balsamic vinegar, coarse salt, freshly ground black pepper and Dijon mustard. Ingredients for the salad: wild rice, brown (or brown basmati) rice, yellow bell pepper, red onion, celery cucumber, and red cherry tomatoes

    • Jacqueline Hawk

      Wild and Brown Rice Salad II Recipe Salads -- olive oil, balsamic vinegar, coarse salt, ground black pepper, dijon mustard, wild rice, brown basmati rice, yellow bell pepper, purple onion, celery, seedless cucumber, cherry tomatoes, chopped cilantro fresh

    • Rosemary Valenta

      Wild rice salad Dressing 1 tbsp olive oil 1 1/2 tbs balsamic vinegar 1 tsp coarse salt 1/4 tsp pepper 1/4 tsp Dijon mustard Salad 1 1/2 cups cooked wild rice 3 cups cooked brown and/or brown basmati rice (about 1 1/3 cups uncooked) 1 yellow bell pepper 1/2 red onion, finely chopped 2 stalks celery 1/2 seedless cucumber 6 oz red cherry tomatoes Mix dressing. Mix salad. Toss together well.

    • Heather Decker

      Wild and Brown Rice Salad--DRESSING •1 tablespoon olive oil •1 1/2 tablespoons balsamic vinegar •1 teaspoon coarse salt •1/4 tsp ground black pepper •1/4 tsp Dijon mustard SALAD •1 1/2 cups cooked wild rice; 3 cups cooked brown •1/2 red onion, finely chopped •2 stalks celery, cut into 1/2-inch pieces •1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch slices •6 ounces red cherry tomatoes, quartered •1/4 cup chopped fresh, cilantro

    • Shelly (Elle)

      Gluten Free Wild & Brown Rice Salad. Dressing: 1 TBS olive oil 1 1/2 TBs balsamic vinegar 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp Dijon mustard For the Salad 1 1/2 c cooked wild rice, 3 cups cooked brown rice (about 1 1/3 cups uncooked), 1 yellow bell pepper, cut into 1/2-inch pieces 1/2 red onion, finely chopped 2 stalks celery, cut into 1/2-inch pieces 1/2 seedless cucumber, quartered lengthwise & cut into 1/4-inch slices 6 ounces red cherry tomatoes, quartered

    • Anne Srebernak Rieves

      Wild and Brown Rice Salad and more wild rice recipes

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