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  • Sarah Feldt

    Whipped frosting or cream filling. All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit.

  • Molly Hughes

    Cool whip, pudding frosting. so light and airy. my family thought i was crazy when i made it to put on sugar cookies. then they couldn't get enough. Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes.

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Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Whipped vanilla frosting. "Tastes like creamy ice cream–there is no sugary residue or chalky texture...It also has a glide factor that makes it wonderful when applying to cakes." Definitely adding this to my list of must-try frostings! YES!!! I make this frosting and its amazing!!! :D

Whipped Frosting 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups milk 2 teaspoons vanilla extract 24 tablespoons (3 sticks) butter, cut into 24 pieces, softened