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Frozen Caramel Drink Recipe Frozen Caramel Drink Recipe 1/2 cup Seattle’s Best coffee (preferably a dark roast) 1/2 cup milk 3 tbsp. sugar 3 tbsp. Torani caramel syrup 2 cups ice whipped cream (optional) caramel syrup (optional) Combine ingredients in a blender until the ice is crushed. Pour into cup; top with whipped cream and caramel syrup. This recipe makes two servings.

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