Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again. Pumpkin Recipes, Pumpkin Puree, Pumpkin French Toast, Thanksgiving Breakfast, Brown Sugar, Food, Pies French, Closets Cooking, Pumpkin Pies
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Pumpkin Pie...A creamy pumpkin pie with a gingersnap crust and salted caramel sauce....from Closet Cooking...
Pumpkin Pie Milkshake 2 cups vanilla frozen yogurt 1/4 cup milk 1/3 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 2 tablespoons brown sugar 2 tablespoon gingersnap cookies (crumbled, optional) 1. Blend everything other than the gingersnap cookies in a blander. 2. Serve garnished with the gingersnap cookies.
Pumpkin Pancakes -- 1 1/4 cups all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/8 teaspoon nutmeg - 1/8 teaspoon ground cloves - 1 cup milk - 6 tablespoons pumpkin puree - 2 tablespoons butter, melted - 1 egg